Macaroni Salad
Chop vegies & eggs, prep dressing:
Stir pickle juice into Mayo. Then, add Half & Half a little at a time & stir to a heavy cream consistency. Color to a pale yellow with French's yellow mustard.
Cook Macaroni Al dente, drain well & let cool slighltly. Toss macaroni w/ salt & vegies & optional ingredients. Then add dressing little at a time to desired consistency.
Last Modified: February 29, 2020