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From the Kitchen of: Gramma Caroline Emady

FIRST Measure All Cake Ingredients, wipe a 9 x 13 pan (not pyrex) with shortening, then...

CAKE:
Pour boiling water over oats, add butter and let stand until butter is melted. Stir in sugars, eggs and sifted dry ingredients. Pour into baking pan & BAKE 350 degrees 22-24 minutes.

While baking, Prepare TOPPING and set aside...

Remove cake from oven as soon as center is done. Spread topping mixture evenly. Broil on Low for 3-4 minutes, Watch It, until topping bubbles & toasts lightly.

Cool thoroughly & cut into 8x6 rows for 48 bite-size squares. Or cut enough for serving and Refrigerate to keep moist, cut as needed.