Reese Cup Cookies
From the Kitchen of: Aunt Shirl
Unwrap 48 peanut butter cups.
Spray 4 tart pans w/ Pam or other cooking spray.
Cut cookie dough roll into 12 equal slices, place 1/4 of each slice into each tart cup. Adjust dough to be divided among tarts as close to equal as possible.
Bake 350 degrees for 9 min & reverse positions of the pans for even baking. Bake 2 min, until brown.
Remove cookies from oven & immediately press 1 pb cup into each cookie (optional: top w/ sprinkles). Cool, remove from pans & refrigerate.
Last Modified: March 2, 2008