**Krum Kaka-Thanksgiving
From the Kitchen of: Gramma Billie
Beat eggs & sugar w/ a wisk. Add Half n Half & butter one at a time, beating after each. In separate bowl, sift together flour & corn starch. Add little at a time to mixture. Then add vanilla and cinnamon; mix till smooth.
Bake on hot Krum Kaka iron, approx. 15 sec.
Use long, bent decorator spatula to lift kaka off iron, wrap Krum Kaka around horn-shaped tool
*or thick wooden spoon handle and pestle :-)
-See Cardamom recipe from CAROL
Last Modified: January 23, 2019