Krum Kaka (Cardamom)-Thanksgiving
From the Kitchen of: Aunt Carol 11/25/05
Beat eggs and sugar well, add spice, melted butter, water and flour. (try 1 Tb cornstarch to thicken, if nec)
Mix till smooth, bake til ready, carefully lift off grill with metal spatula, immediately form into horn shapes with Krum Kaka tool
* If don't have a Krum Kaka tool, use a thick wooden spoon handle or pestle for forming :-)
Last Modified: September 14, 2017