Gravy - Thanksgiving
From the Kitchen of: Sue H
In a medium-size, dutch oven style pot w/ 2 handles & a lid:
Mix gravies, sprinkle seasonings and stir well. Cover, but don't turn on stovetop till turkey has been roasting a couple of hours. Then turn on Very Low & Stir regularly.
When turkey is removed from oven, baste turkey & add juices to the gravy. Keep gravy on low stove, stir occasionally, until time to pour into gravy boat(s).
YUM!
Last Modified: November 24, 2023