Beef Pot Roast-Slow Cook
From the Kitchen of: Aunt Sue
Mix seasoning & water in measuring glass.
Add to crock in the following order: half of the onions/carrots, roast, rest of onions/vegies, seasoned water and more water if necessary to cover roast.
BEST: cook on low 12-15 hrs YUMMY, melt in your mouth! When done, remove & break up roast, add 1-2 tsp seasoning(small roast) or 2-4 tsp (large roast) to thicken sauce and return meat to crock.
Large Roast SERVES: 4-6
Small Roast SERVES: 3-4
MAY ORDER SEASONING: www.superiortouch.com
Last Modified: March 3, 2020