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From the Kitchen of: KC

Cut the stick of butter in 1/2.  Bring 1 ½ cups water and 4 tbsp butter to a boil in a medium saucepan on medium-high heat.  Stir in the contents of the stuffing mix pouch. Cover with a lid and immediately remove from heat.  Let stand covered for 5 minutes. Fluff with a fork.

Melt the other 4tbsp butter in a large sausepan.  Saute the celery in the butter untill slightly tender. Pour in the Turkey Gravy, Chicken chunks and frozen veggies.  Lower the heat to a simmer and stir in the stuffing.