Ingredients

• 2 1/2 - 3 lbs ground turkey


• Chili seasoning *see Notes


• 2 cans diced green chiles


• 7 3/4 oz can El Pato Brand Tomato Sauce, regular or jalapeno


• Chopped celery and onion, LOTS & LOTS, KINDA BIG CHUNKS


• 52 oz can Ranch Style Brand Beans


• 2-3 cans(approx 40 oz) Ranch Style Brand Beans - mix of regular & jalapeno


• garnishes: shredded cheese, saltines, sour cream

*Notes: Leighs Chili Seasoning is the best! If using ONLY turkey meat: I use ONE AND A HALF of Leigh's 3 oz pkgs, and maybe choose the jalapeno tomato sauce. (Dec 2020, poured 1 pkg into a glass measuring cup & it measured as 4oz...HALF-CUP)


• Leigh's Seasoning available at Briar Patch Boutiques or through Carol's Country Kitchen, Inc, 623-878-2569. (If I don't have Leigh's, I mix a couple of brands, like Lawrys and McCormicks to get a unique flavor)