Creamy Chicken Stew
From the Kitchen of: Shannon M
Brown Chicken (GRILL, fry pan or microwave), leave pink in middle, cut into bite-size pieces
Vegies-cut into bite-size pieces, partially cook (steam or microwave) approx. 10 minutes; drain
Add above, seasoning, and soup to 4 qt. crock pot; stir thoroughly to coat chicken/vegies; cook on low 4-6 hours
Serve 6-10, in bowls (optional: w/ saltines, rice, cheese)
Last Modified: November 21, 2019