Italian Zucchini Crescent Pie
From the Kitchen of: Donna Sobol-Jaczak
Cook zucchini & onion in butter, 10 min. Stir in parsley & seasonings.
Preheat oven to 375 degrees
In large bowl, blend eggs & cheese, stir in vegie mixture. Press dough over bottom & up sides of UNgreased 9x13 pan (or pie or quiche plate). Pour vegie/cheese mixture evenly into crust.
Bake 18-20 min, or until knife inserted comes out clean.
Let stand 20 min before serving.
Last Modified: February 28, 2020