CROCK POT Chicken (or Pork) & optional Stuffing
Chop vegies & mix in with soup & seasonings. Place pork chops or chicken in the bottom of 5-6 qt Crockpot. Spread vegies/soup mix over the meat and spread evenly.
Cover Crockpot and cook on low for 4-6 hours *For me, 5 hours was perfect for 4 bone-in medium-thickness chops... (OR follow Instant Pot instructions)
OPTIONAL: Recipe copied from...https://www.recipesthatcrock.com/crock-pot-pork-chop-stuffing/
Spread leftover stuffing evenly on top, *or first prep boxed stuffing... chop vegies & saute in a little butter or broth, till celery starts to soften, set aside to cool a bit.
Pour box of stuffing into a bowl, add vegies & 1.5 cup broth, stir well & set aside. Once stuffing has absorbed all of the chicken broth. Scoop evenly on top of meat/soup.
Last Modified: October 16, 2020