Steak on the Grill
Bobby Flay's recipe https://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe-1973350 😋ðŸ‘ðŸ»
About 20-30 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, to attain ROOM TEMP.
FIRST: Heat your grill to High (best grill temperature for steaks is 450°F to 500°F) Brush the steaks on both sides with oil and season liberally with salt and pepper (& or mesquite seasoning). Place the steaks on the grill, close the lid, set timer for 4-5 minutes, (depending on the thickness of your steak) and cook until golden brown and slightly charred...
NEXT: Flip your steaks over to a new area of the cooking grate. They’ve already absorbed the heat from the area of the cooking grate they were placed on first. Putting them somewhere new ensures that the cooking grate is still hot enough to create those beautiful sear marks.
Continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Last Modified: March 3, 2021