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*1-4-egg Eggsentials teflon poacher! (Amazon June 2020) a MUST! keep in frig till Just Before dropping into poacher

-add about 1/2 inch water to pan, then onto Power Boil Burner on HIGH, boil for a few moments

-reduce heat to LOW LEVEL 2, watch for a few moments of a nice steady simmer

-take refrigerated egg(s) out, break into poacher cups, add poacher unit to pan & cover.

- 2 to 2.5 minutes for KC runny egg, 4 min for ideal egg, for my taste (results may vary by egg size)

*also refer to Eggsentials instruction booklet or online:  info@eggssentials.com