Rum Balls
From the Kitchen of: Caroline Emady
Grind wafer cookies in a blender.
In a bowl, with wooden spoon, mix cookie crumbs and walnuts, add remaining ingredients and mix well.
Form small balls, approximately a rounded teaspoon-size, roll in powder sugar.
Store in Tightly Covered container for several days.
Roll in additional powder sugar right before eating/serving.
Last Modified: September 11, 2017