Eclair Cake (refrigerator cake)
From the Kitchen of: Aunt Frieda Amato
THIN CHOCOLATE FROSTING:
Mix together with a spoon, slowly adding milk to achieve a thin consistancy
CAKE:
Using a wooden spoon, mix first 2 ingredients, add cool whip and mix well.
Line 9x13 pan with layer of graham crackers. Add all banana slices, then half of the pudding.
Another layer of grahams, then the rest of the pudding and finish with a layer of grahams.
Top with Thin Chocolate Frosting and Refrigerate 24 hours.
Last Modified: September 11, 2017