Green Pepper Soup
From the Kitchen of: Sue Stockman (via Diane Meck)
http://therecipeboxapp.com/
1. In large pot cook ground beef green peppers and onion over medium heat until beef is no longer pink. Drain.
2. Stir in broth, soup, tomatoes, mushrooms
3. Bring to a boil, Reduce heat cover and simmer for at least 30 minutes. Stir occasionally.
4. Add rice and heat through
NOTE: Re: leftovers, rice soaks up liquid, so have extra broth on hand for reheating.
SOOOO YUMMY!!! THANKS SUE! :-)
Last Modified: October 10, 2015