Crock Pot Shrimp Creole
From the Kitchen of: http://southernfood.about.com/
Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. Chicken, rabbit or crawfish may be substituted for shrimp. Stove top version, if you don't have a Crock Pot. Saute celery, onion and bell peppers in oil or butter until tender. Add remaining ingredients except shrimp. Simmer at least 30 minutes to an hour. Add shrimp (or cubed cooked chicken or other seafood) and simmer 30 minutes more.
This is even better reheated the next day.
Last Modified: November 30, -0001