Chicken Enchiladas - Baked
From the Kitchen of: Cheryl B
Mix and heat chick, soups, chilis and onion... add sour cream little at a time & stir to make a thick sauce; might not use all the sour cream
Fill tortillas with the sauce & sprinkle cheese on top before rolling, place in 9x13 pan (spray foil pan), pour remaining sauce and some cheese on top of enchiladas. Bake at 350, uncovered 30 min, sprinkle remaining cheese, bake 10-15 min, until cheese melted.
Last Modified: August 5, 2012