French Press Coffee
11/2012. This recipe is in the trial stages
reference: http://www.buzzmug.com/french_press_instructions.asp
Grounds in bottom of press, pour water to top of handle (about 1 inch from top of container). Stir gently. Replace the lid and plunger unit with the filter raised to the top (stem should be sticking all the way up through the top of the lid)
Steep for 2-3 min
Slowly and gently press down on the plunger, in an even, controlled manner with the plunger staying absolutely straight.
SERVE IMMEDIATELY. The longer the coffee sits in the grounds, it becomes bitter.
Last Modified: November 30, -0001