Cole Slaw
PREPARE ONLY ABOUT 1-2 HOURS PRIOR TO SERVING
Sprinkle some salt on slaw, add dressing & stir well to coat. The vegies will absorb the dressing, so the longer the slaw marinates, the mushier the vegies & more liquidy the slaw.
May use less dressing & salt to your taste :-)
Last Modified: March 2, 2018