PASTA SAUCE...not jars
From the Kitchen of: Auntie Shirl
From Auntie Shirl Fileccia 5/23/11:
"Our sauce gets most of its flavor from two hot Italian sausages that we crumble & fry w/onion, drain, then add the basics: garlic & onion powder & oregano. 2 cans of tomato sauce & 1 can of paste with 1 1/2 to 2 cups of water makes the sauce, enough for 1 lb of pasta noodles"
Last Modified: May 14, 2020